A. L. Tappel (* 21. November 1926 in St. Louis; † 25. November 2017) was an american food biochemist. He was 91 years old. His education included St. Louis University High School and Iowa State University. He worked at University of California, Davis. He was awarded the Guggenheim Fellowship. His cause of death was pneumonia.

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1926

Born in St. Louis, Missouri

2017

Died in United States (pneumonia)

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Biography of A. L. Tappel

21. Nov 1926 – 25. Nov 2017(91 years)Died in:United States

American food biochemist

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Biography

St. Louis, Missouri

United States

United States

pneumonia

Occupation(2)

food scientist university teacher

Awards(1)

Guggenheim Fellowship

Education(2)

St. Louis University High School Iowa State University

Employer(1)

University of California, Davis

A. L. Tappel (* 21. November 1926 in St. Louis; † 25. November 2017) was an american food biochemist. He was 91 years old. His education included St. Louis University High School and Iowa State University. He worked at University of California, Davis. He was awarded the Guggenheim Fellowship. His cause of death was pneumonia.

Life Events

2 Events

1926

Born in St. Louis, Missouri

2017

Died in United States (pneumonia)

Show Sympathy

Show your connection

Light a Candle

0 Candles

Created automatically

This memorial page was created automatically. Loved ones can claim it, personalize it, and add memories. If publication is not desired, a removal request can also be submitted.