Biography of Katherine Bitting

Katherine Bitting (* 29. April 1869 in Stratford; † 15. October 1937 in San Francisco) was an uS-amerikanische Bakteriologin und Lebensmittelwissenschaftlerin. She was 68 years old. She was married to A. W. Bitting. Her education included Massachusetts Institute of Technology and Purdue University. She worked at United States Department of Agriculture and Purdue University.